On describing the food at India Fest 2016 in a piece with The Virginian-Pilot I said.
“Indian cuisine is the Asian version of Southern food. It’s soul food with some spice,” said Nitesh Arora, general manager of Nawab Indian Cuisine. “If you want to try some comfort food that’s different, try Indian food. Our Samosa is like a giant french fry.”
My quote was edited, but it was a good PR soundbite. I think. Also a shout out for samosas in the newspaper.
Also—I'm glad to still be in the career stage in which a self Google alert is a good thing.